Mediterranean Pasta with Fire Roasted Tomatoes

Serve flavorful roasted tomatoes on pasta. Or, use tomatoes as a topping for pizza or bruschetta, or include in an antipasto platter.

Serves: 6
Serving Size: 1 cup
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 400°F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 1/4 cup of the oil, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil

  • Roast 45 to 60 minutes until tomatoes are soft and browned on top

  • Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired

Cooking tip

Substitution Tip: Prepare as directed, using 2 teaspoons McCormick Gourmet™ Mediterranean Spiced Sea Salt in place of the Italian Seasoning and Sicilian Sea Salt. Or, use 1 teaspoon each McCormick Gourmet™ Crushed Rosemary and McCormick Gourmet™ Thyme and 1/2 teaspoon McCormick Gourmet™ Mediterranean Oregano in place of the Italian Seasoning.

Nutrition information

(Amount per serving)

  • 339Calories: 339Cholesterol: 0mg
  • Sodium: 171mgProtein: 6g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 36g