Mediterranean Herb Pasta with Vegetables and Tomatoes

A delicious meatless pasta dish with fresh seasonal vegetables.

Serves: 8
Serving Size: 1 cup
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Cook pasta as directed on package. Drain well

  • Mix tomatoes, tomato sauce, sugar (optional), garlic powder and Italian seasoning in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes

  • Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, squash and zucchini; cook and stir 4 minutes or until tender-crisp. Stir vegetables into tomato sauce

  • Place pasta in serving bowl. Spoon vegetable mixture over pasta; toss to coat. Sprinkle with grated Parmesan cheese, if desired

Cooking tip

Test Kitchen Tip: Add 1 teaspoon sugar in step 2, if desired.

Nutrition information

(Amount per serving)

  • 154Calories: 154Cholesterol: 0mg
  • Sodium: 245mgProtein: 6g
  • Total Fat: 2gFiber: 2g
  • Carbohydrate: 28g