Roasting pork and fruit in the oven on a wood plank infuses them with natural wood flavors.
15m
PREP TIME
35m
COOK TIME
320
CALORIES
14
INGREDIENTS
Servings: 4
Ingredients
- 1 maple grilling plank, at least 1/2-inch thick
- 1 tablespoon McCormick Gourmet™ Valencia Orange Peel
- 1 teaspoon salt
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 pork tenderloin, about 1 pound
- 2 tablespoons olive oil, divided
- 1/4 cup firmly packed brown sugar
- 1 tablespoon orange juice
-
1
tablespoon
McCormick Gourmet™ Organic Pure Vanilla Extract
![substitution]( "substitution")
Substitutions available
- McCormick® Pure Vanilla Extract
- 1 Granny Smith apple, cut into 1/2-inch thick wedges
- 1/4 cup tart dried cherries
INSTRUCTIONS
- 1 Soak grilling plank in water 1 hour. Remove from water. Place plank in large shallow baking pan. Set aside. Preheat oven to 425°F
- 2 Mix orange peel, salt, cinnamon, cumin, garlic powder and pepper in small bowl. Reserve 1 teaspoon spice mixture for fruit glaze. Brush pork with 1 tablespoon of the oil. Sprinkle remaining spice mixture over pork. Heat remaining 1 tablespoon oil in large skillet on medium heat. Add pork; cook 3 minutes or until browned on all sides. Place pork in center of prepared plank
- 3 Mix sugar, orange juice, vanilla and reserved 1 teaspoon spice mixture in medium bowl. Add apple wedges and cherries; toss to coat well. Place fruit around pork on plank. Pour water around plank in baking pan to fill 1/4-inch up sides of pan. Cover with foil
- 4 Roast 15 minutes. Remove foil. Roast 15 minutes longer or until pork is cooked to desired doneness. Let stand 5 minutes before slicing. Serve with glazed frui
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
