Maple Wasabi Glazed Salmon

Trade up from traditional teriyaki sauce by blending soy sauce and garlic with wasabi and maple syrup to glaze salmon.

Serves: 8
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon

  • Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired

Nutrition information

(Amount per serving)

  • 194Calories: 194Cholesterol: 62mg
  • Sodium: 289mgProtein: 25g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 10g