30m
PREP TIME
30m
COOK TIME
349
CALORIES
20
INGREDIENTS
Servings: 4
Ingredients
- Kimchi Slaw
- 1 teaspoon McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 cups thinly sliced nappa cabbage
- 1 Asian pear, thinly sliced
- Gochugaru BBQ Sauce
- 2 cloves garlic, finely chopped
- 1/4 cup French's® Tomato Ketchup
- 2 tablespoons soy sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style
- 1 tablespoon McCormick Gourmet™ Organic Sesame Seed, Toasted
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- Korean Burgers
- 1 pound ground beef
- 1 green onion, thinly sliced
- 2 teaspoons McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 4 hamburger rolls
INSTRUCTIONS
- 1 For the Slaw, mix all ingredients, except cabbage and pear, in large bowl well blended. Add cabbage and pear; toss to coat well. Refrigerate until ready to use.
- 2 For the BBQ Sauce, mix all ingredients in small saucepan. Cook on medium heat 10 to 15 minutes or until heated through and slightly thickened. Let cool Remove 1/4 cup for brushing burgers during cooking. Reserve remaining sauce for serving.
- 3 For the Burgers, mix all ingredients, except rolls, in medium bowl until well blended. Shape into 4 patties. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with 1/4 cup of the BBQ Sauce while cooking. Serve burgers on rolls topped with reserved BBQ Sauce and Kimchi Slaw.
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