Indian-Spiced Salmon with Cucumber-Mint Sauce

Add flavor variety to your salmon preparation by seasoning with warm Indian spices like coriander, garam masala and ginger. Serve with a cooling cucumber and mint sauce.

Serves: 4
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Preheat oven to 375°F. For the Indian-Spiced Salmon, place tomato slices in single layer in foil-lined baking pan. Top with salmon. Brush salmon with oil. Mix seasonings in small bowl. Sprinkle over salmon.

  • Roast 20 minutes or until fish flakes easily with a fork.

  • Meanwhile, for the Cucumber-Mint Sauce, mix all ingredients in medium bowl until well blended. Serve with salmon.

Nutrition information

(Amount per serving)

  • 272Calories: 272Cholesterol: 75mg
  • Sodium: 330mgProtein: 28g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 4g