Hungarian Beef and Dumplings

Classic Hungarian comfort food is a rich and savory beef stew seasoned with paprika and caraway seed and topped with fluffy dumplings.

Serves: 6
15 mins Prep time 1 hr 15 mins Cook time
15 mins Prep time
1 hr 15 mins Cook time
  • Heat oil in 5-quart Dutch oven on medium heat. Add onion; cook and stir 3 minutes or until browned. Add garlic and caraway seed; cook and stir 1 minute or until fragrant. Add stock, tomato paste and vinegar, stirring to loosen browned bits in bottom of pan.

  • Stir in beef, paprika, sea salt, thyme and pepper. Bring to boil. Reduce heat to medium-low; cover and simmer 1 hour or until beef is tender, stirring occasionally. Skim fat as needed.

  • Mix baking mix, milk and butter in medium bowl, stirring to form a soft dough. Drop by heaping tablespoons over stew. Cover. Cook 15 minutes or until dumplings are cooked through.

Nutrition information

(Amount per serving)

  • 369Calories: 369Cholesterol: 92mg
  • Sodium: 772mgProtein: 25g
  • Total Fat: 21gFiber: 2g
  • Carbohydrate: 20g