Grilled Shrimp Tacos with Jalapeño Mango Slaw

Summertime meals call for lighter fare. Try marinated shrimp tacos topped with a refreshing mango slaw.

Serves: 6
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix first 9 ingredients in small bowl with wire whisk. Reserve 1/4 of the marinade. Pour remaining marinade into large resealable bag. Add shrimp; turn to coat well. Refrigerate 15 minutes.

  • Meanwhile, mix cabbage, mango and onion in large bowl. Add reserved marinade; toss to coat. Cover. Refrigerate until ready to serve

  • Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm

  • Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium heat 2 to 3 minutes per side or until shrimp turn pink. To serve, place 3 shrimp on each tortilla. Top with slaw and serve immediately.

Nutrition information

(Amount per serving)

  • 272Calories: 272Cholesterol: 112mg
  • Sodium: 521mgProtein: 15g
  • Total Fat: 12gFiber: 3g
  • Carbohydrate: 26g