Grilled Pork Tenderloin with Plums and Roasted Cinnamon

Peaches or nectarines are also great with the grilled pork tenderloin in this main dish salad. Complete the meal with crusty French bread and a log of goat cheese.

Serves: 4
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Mix 1 1/2 teaspoons of the cinnamon, lemon peel, 1/2 teaspoon of the sea salt, pepper and cayenne pepper in small bowl. Brush pork lightly with 1 tablespoon of the oil. Coat evenly with spice mixture

  • Grill pork over medium heat 15 to 20 minutes or until desired doneness, turning occasionally. Grill plum wedges 1 to 2 minutes on each side or until slightly tender. Transfer pork on cutting board. Let stand 5 minutes before slicing

  • Mix lemon juice, remaining 3 tablespoons oil, honey, and remaining 1/2 teaspoon each cinnamon and sea salt in small bowl with wire whisk until well blended

  • Slice pork on an angle into thin slices. Divide salad greens among 4 serving plates. Top each with pork slices, plums and onions. Serve immediately with dressing

Nutrition information

(Amount per serving)

  • 350Calories: 350Cholesterol: 82mg
  • Sodium: 575mgProtein: 30g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 17g