Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts. A cucumber yogurt sauce brings a refreshing accent to the fragrant chicken. Photo credit: Adrianna Adarme from A Cozy Kitchen.
20m
PREP TIME
16m
COOK TIME
13
INGREDIENTS
Servings: 6
Ingredients
- Curry Chicken
- 2 tablespoons olive oil
- 2 teaspoons McCormick Gourmet™ Organic Curry Powder
- 2 teaspoons McCormick Gourmet™ Garam Masala Blend
- 1 teaspoon McCormick Gourmet™ Organic Onion Powder
- 1 teaspoon McCormick Gourmet™ Organic Paprika
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 1/2 pounds boneless skinless chicken breast halves
- Cucumber-Mint Sauce
- 1 cup plain yogurt
- 3/4 cup diced cucumber
- 5 fresh mint leaves, chopped
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
INSTRUCTIONS
- 1 For the Chicken, mix oil and seasonings in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor
- 2 For the Cucumber-Mint Sauce, mix all ingredients in small bowl. Cover. Refrigerate until ready to serve
- 3 Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally. Serve with Cucumber-Mint Sauce
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
