Grilled Cheese with Chipotle Peach Preserves

Make a grown-up grilled cheese with chipotle pepper-infused peach preserves, Muenster cheese and arugula on sourdough bread.

Serves: 4
10 mins Prep time 8 mins Cook time
10 mins Prep time
8 mins Cook time
  • Mix peach preserves and chipotle pepper. Let stand at room temperature at least 1 hour to allow flavors to blend.

  • Butter 1 side of each of the bread slices. Spread preserves mixture on each of 4 bread slices with buttered side down. Layer each with 2 slices of cheese and arugula. Top with remaining bread slices with buttered side up.

  • Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

Nutrition information

(Amount per serving)

  • 478Calories: 478Cholesterol: 72mg
  • Sodium: 745mgProtein: 18g
  • Total Fat: 26gSaturated Fat: 16g
  • Fiber: 1gCarbohydrate: 43g