Ginger-Pistachio Encrusted Chicken with Tangerine Sauce

The pairing of salty and sweet goes upscale in this crystallized ginger and salted pistachio crust for chicken breasts.

Serves: 4
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Place pistachio nuts and crystallized ginger in bowl of food processor; process until mixture is chopped. Stir tangerine juice, honey and soy sauce in small bowl with wire whisk until smooth. Set aside

  • Place chicken in foil-lined shallow baking pan. Brush with egg white. Coat evenly with ginger-pistachio mixture

  • Bake 15 to 20 minutes or until chicken is cooked through. Slice chicken and serve with tangerine sauce

Nutrition information

(Amount per serving)

  • 362Calories: 362Cholesterol: 73mg
  • Sodium: 405mgProtein: 33g
  • Total Fat: 14gFiber: 3g
  • Carbohydrate: 26g