The pairing of salty and sweet goes upscale in this crystallized ginger and salted pistachio crust for chicken breasts.
10m
PREP TIME
20m
COOK TIME
362
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 3/4 cup shelled salted pistachio nuts
- 1/4 cup McCormick Gourmet™ Organic Crystallized Ginger
-
1/3
cup
tangerine juice
![substitution]( "substitution")
Substitutions available
- orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 4 boneless skinless chicken breast halves
- 1 egg white, lightly beaten
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place pistachio nuts and crystallized ginger in bowl of food processor; process until mixture is chopped. Stir tangerine juice, honey and soy sauce in small bowl with wire whisk until smooth. Set aside
- 2 Place chicken in foil-lined shallow baking pan. Brush with egg white. Coat evenly with ginger-pistachio mixture
- 3 Bake 15 to 20 minutes or until chicken is cooked through. Slice chicken and serve with tangerine sauce
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
