This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine.
10m
PREP TIME
35m
COOK TIME
250
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 6 small bone-in chicken thighs, skin removed, about 2 pounds
- 2 medium onions, sliced into thin wedges
- 4 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon salt
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 tablespoons honey
- 1/3 cup raisins
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove from skillet
- 2 Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through
- 3 Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired
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