Easy Moroccan Chicken

This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine.

Ingredients
Serves: 6
Directions
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove from skillet

  • Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through

  • Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired

Nutrition information

(Amount per serving)

  • 250Calories: 250Cholesterol: 64mg
  • Sodium: 583mgProtein: 19g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 21g
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