Easy Moroccan Chicken

This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine.

Serves: 6
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove from skillet

  • Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through

  • Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired

Nutrition information

(Amount per serving)

  • 250Calories: 250Cholesterol: 64mg
  • Sodium: 583mgProtein: 19g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 21g

Ratings & Reviews: 1

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  • Kelly on 09/15/2014

    OUTSTANDING!! I added a can of chickpeas (drained and rinsed) and a 1/2 cup chopped dried apricots. Except for the spices, this recipe is exactly like the "Tagine of Moroccan Chicken". I found that the Gourmet Collection Moroccan Seasoning has more "bite" to it and the cinnamon content may be a little overwhelming. But personally I like to have more control over my spices anyways. The Moroccan Seasoning is great for someone who doesn't want or like to fiddle with their spices.

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