Creamy Parmesan & Sun-Dried Tomato Chicken Penne

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.

Serves: 8
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package. Drain well.

  • Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.

  • Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Cooking tip

Shrimp Variation: Use 1 pound large shrimp, peeled and deveined, in place of the chicken. Cook and stir shrimp in melted butter 2 minutes. Continue as directed.

Nutrition information

(Amount per serving)

  • 292Calories: 292Cholesterol: 66mg
  • Sodium: 486mgProtein: 22g
  • Total Fat: 12gSaturated Fat: 7g
  • Fiber: 2gCarbohydrate: 24g