Creamy Linguine with Shrimp and Asparagus

This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce.

Serves: 6
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water

  • Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally

  • Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired

Nutrition information

(Amount per serving)

  • 392Calories: 392Cholesterol: 177mg
  • Sodium: 515mgProtein: 20g
  • Total Fat: 20gFiber: 3g
  • Carbohydrate: 33g

Ratings & Reviews: 3

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  • Carla on 01/27/2014

    Amazing pasta dish

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  • Jennifer D. on 03/24/2014

    Delicious!! Going to use 3 teaspoons of Tuscan Seasoning next time because it is very spicy. Great dish to make for company,

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  • Dianna on 03/16/2014

    This recipe is so awesome! I always double it so I can serve it again because it's such a big hit in our house. One thing I do is add a little more of the heavy cream for it to be a little bit creamier.

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