Chipotle Roasted Chicken with Potatoes

The distinctive smoky, sweet flavor and heat of chipotle chile pepper, a dried and smoked jalapeño, is much sought after by those who love authentic Mexican cooking. Savor authentic flavor in this rub for roasted chicken.

Serves: 4
20 mins Prep time 1 hr Cook time
20 mins Prep time
1 hr Cook time
  • Preheat oven to 400°F. Line large shallow roasting pan with foil; spray foil with no stick cooking spray

  • Mix chipotle chile pepper, oregano, paprika, cumin, garlic powder and sea salt. Toss potatoes with oil and 1 teaspoon of the spice mixture in large bowl. Spread potatoes on half of the baking pan.

  • Mix brown sugar with remaining spice mixture. Rub onto chicken pieces, including under the skin. Arrange chicken, skin side up, on other half of baking pan. Loosely cover with foil

  • Bake 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes longer or until chicken is cooked through and potatoes are tender. Garnish with cilantro

Nutrition information

(Amount per serving)

  • 549Calories: 549Cholesterol: 149mg
  • Sodium: 392mgProtein: 52g
  • Total Fat: 25gFiber: 4g
  • Carbohydrate: 29g