Chicken Marsala with Basil and Mushrooms

Basil and Italy's most famous wine give this chicken dish a rich flavor. This easy entrée is special enough for entertaining.

Serves: 4
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix flour, garlic powder, salt and pepper in shallow dish. Coat chicken in flour mixture. Reserve excess flour to use for thickening

  • Heat 2 tablespoons of the oil and butter in large skillet on medium heat. Add 1/2 of the chicken; cook 5 to 6 minutes or until browned on both sides. Remove from skillet. Repeat with remaining chicken

  • Heat remaining 1 tablespoon oil in skillet. Add mushrooms; cook and stir 2 to 3 minutes. Add chicken stock; stir to loosen any browned bits in bottom of skillet. Stir in wine, basil and onion powder. Bring to boil. Reduce heat to low; simmer 5 minutes. If thicker sauce is desired, whisk in 1 to 2 teaspoons of the reserved flour. Return chicken to skillet; simmer until heated through. Serve over cooked pasta, if desired

Nutrition information

(Amount per serving)

  • 354Calories: 354Cholesterol: 89mg
  • Sodium: 646mgProtein: 28g
  • Total Fat: 19gFiber: 1g
  • Carbohydrate: 9g