Chicken and Sausage Jambalaya

Cajun Seasoning and andouille sausage bring the flavors of the Louisiana bayou country to this easy one-pot meal.

Serves: 8
Serving Size: 1 cup
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet

  • Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves

  • Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving

Nutrition information

(Amount per serving)

  • 299Calories: 299Cholesterol: 67mg
  • Sodium: 776mgProtein: 25g
  • Total Fat: 11gFiber: 1g
  • Carbohydrate: 25g

Ratings & Reviews: 2

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  • Chris on 12/12/2013

    I make this dish several times per year for my friends, and especially for my kids. They all love it. I also add some medium or large shrimp to it, which just adds more flavor. This dish with some crusty bread is a great meal.

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  • Steven on 01/27/2015

    Love it!

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