Blu Burgers

Pungent blue cheese and balsamic grilled onions are a winning combination as a topping for burgers.

Serves: 4
20 mins Prep time 12 mins Cook time
20 mins Prep time
12 mins Cook time
  • Mix 1/4 cup of the blue cheese, cream cheese and cream in small bowl until well blended. Cover. Refrigerate until ready to serve. Mix ground beef, remaining 1/4 cup blue cheese, rosemary and sea salt in medium bowl until well blended. Shape into 4 patties. Brush onion with oil.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions 3 to 4 minutes per side or until browned. Toss grilled onions with balsamic vinegar, honey and pepper.

  • Serve burgers on rolls with grilled onions and blue cheese mixture.

Nutrition information

(Amount per serving)

  • 447Calories: 447Cholesterol: 99mg
  • Sodium: 824mgProtein: 28g
  • Total Fat: 23gFiber: 2g
  • Carbohydrate: 32g