Black and white sesame seeds add texture and nuttiness to marinated tuna steaks. Serve with pungent Wasabi Aioli.
15m
PREP TIME
8m
COOK TIME
478
CALORIES
14
INGREDIENTS
Servings: 4
Ingredients
- Black and White Encrusted Tuna
- 1/4 cup sesame oil
- 1 tablespoon soy sauce
- 1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1 1/4 pounds tuna steaks
- 3 tablespoons black sesame seeds
- 3 tablespoons McCormick Gourmet™ Organic Sesame Seed
- 1 tablespoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/2 teaspoon kosher salt
- Wasabi Aioli (optional)
- 1/4 cup mayonnaise
- 1 teaspoon wasabi powder
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon soy sauce
- 1/8 teaspoon McCormick Gourmet™ Organic Ground Ginger
INSTRUCTIONS
- 1 Mix sesame oil, soy sauce, garlic powder and ginger in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes
- 2 For the Wasabi Aioli, mix all ingredients in a medium bowl until well blended. Cover
- 3 Mix sesame seeds, black pepper and salt on large plate. Remove tuna from marinade. Discard any remaining marinade. Coat tuna steaks on both sides with sesame seed mixture, pressing firmly so the mixture adheres to the tuna
- 4 Heat large nonstick skillet on medium heat. Add tuna; cook 4 minutes on each side or until desired doneness. Slice tuna and serve with Wasabi Aioli
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