Beef Bourguignon

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.

Serves: 8
20 mins Prep time 2 hrs Cook time
20 mins Prep time
2 hrs Cook time
  • Preheat oven to 350°F. Heat oil in 5-quart Dutch oven on medium heat. Add beef in batches; cook until browned on all sides. Remove beef. Add bacon to Dutch oven; cook and stir until lightly browned. Add carrots, garlic, thyme and bay leaf; cook and stir 5 minutes.

  • Mix stock, wine, flour and tomato paste in medium bowl until well blended. Add to Dutch oven. Bring to boil. Add beef, mushrooms and onions; mix well. Cover.

  • Place Dutch oven in oven. Cook 1 1/2 hours or until beef is tender. Remove bay leaf before serving.

Nutrition information

(Amount per serving)

  • 283Calories: 283Cholesterol: 63mg
  • Sodium: 290mgProtein: 22g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 12g