Bass with Sweet Paprika Green Olive Crust

Bass fillets get wonderful flavor and texture when crusted with a mixture of bread crumbs, olives, paprika, herbs and lemon peel.

Serves: 6
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Preheat oven to 425°F. Place bread in food processor; cover. Process until fine crumbs form. Add olives, paprika, parsley, lemon peel, oregano, pepper and salt. Process until olives are finely chopped

  • Place fillets on oiled baking sheet. Brush tops with 1 tablespoon of the oil. Press crumb mixture evenly onto top of fillets. Drizzle with remaining 1 tablespoon oil

  • Bake 12 to 15 minutes or until crumbs are browned and fish flakes easily with a fork

Cooking tip

Test Kitchen Tip: Prepare as directed, using halibut or cod in place of the bass.

Nutrition information

(Amount per serving)

  • 209Calories: 209Cholesterol: 37mg
  • Sodium: 350mgProtein: 25g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 7g