Bass fillets get wonderful flavor and texture when crusted with a mixture of bread crumbs, olives, paprika, herbs and lemon peel.
15m
PREP TIME
15m
COOK TIME
209
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- 3 slices white bread
- 1/3 cup pitted green Spanish olives
- 2 teaspoons McCormick Gourmet™ Organic Paprika
- 2 teaspoons McCormick Gourmet™ All Natural Flat Leaf Parsley
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon McCormick Gourmet™ Organic Oregano Leaves
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/4 teaspoon salt
- 1 1/2 pounds bass fillet, cut into 6 pieces
- 2 tablespoons olive oil, divided
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place bread in food processor; cover. Process until fine crumbs form. Add olives, paprika, parsley, lemon peel, oregano, pepper and salt. Process until olives are finely chopped
- 2 Place fillets on oiled baking sheet. Brush tops with 1 tablespoon of the oil. Press crumb mixture evenly onto top of fillets. Drizzle with remaining 1 tablespoon oil
- 3 Bake 12 to 15 minutes or until crumbs are browned and fish flakes easily with a fork
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