Asian Vegetables and Noodles with Peanut Sauce

Noodle bowls are a fun idea for “Meatless Mondays.” This flavorful version has rice noodles, fresh vegetables and a sauce of peanut butter, chives and fish sauce.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Prepare rice noodles as directed on package. Rinse under cold water; drain well. Set aside

  • Place peanut butter, chicken stock, sherry, chives, fish sauce, sugar and sesame oil in bowl of food processor; cover. Process until smooth. Set aside

  • Heat vegetable oil in large skillet or wok on medium heat. Add vegetables; stir fry 3 to 4 minutes or until tender-crisp. Stir in peanut butter mixture. Bring to simmer. Add noodles; toss to coat. Spoon noodle mixture into serving bowls

Cooking tip

Kitchen Test Tip: For garnish, sprinkle salad with coarsely chopped peanuts or McCormick® Gourmet Collection Sesame Seed, Toasted, if desired.

Nutrition information

(Amount per serving)

  • 450Calories: 450Cholesterol: 1mg
  • Sodium: 890mgProtein: 11g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 57g