Noodle bowls are a fun idea for “Meatless Mondays.” This flavorful version has rice noodles, fresh vegetables and a sauce of peanut butter, chives and fish sauce.
Prepare rice noodles as directed on package. Rinse under cold water; drain well. Set aside
Place peanut butter, chicken stock, sherry, chives, fish sauce, sugar and sesame oil in bowl of food processor; cover. Process until smooth. Set aside
Heat vegetable oil in large skillet or wok on medium heat. Add vegetables; stir fry 3 to 4 minutes or until tender-crisp. Stir in peanut butter mixture. Bring to simmer. Add noodles; toss to coat. Spoon noodle mixture into serving bowls
Kitchen Test Tip: For garnish, sprinkle salad with coarsely chopped peanuts or McCormick® Gourmet Collection Sesame Seed, Toasted, if desired.