The flavor of anise elevates grilled shrimp and scallops to a new level. Served with an Asian-inspired dipping sauce, this easy dish is perfect for dinner any evening.
15m
PREP TIME
15m
COOK TIME
169
CALORIES
14
INGREDIENTS
Servings: 8
Ingredients
- Skewers
- 1/4 cup orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon McCormick Gourmet™ Organic Anise Seed
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 pound large sea scallops
- 1 pound large shrimp, peeled and deveined
- Honey Ginger Dipping Sauce
- 3/4 cup orange juice
- 2 tablespoons sliced green onion
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
INSTRUCTIONS
- 1 Mix orange juice, oil, anise seed, garlic powder, ginger, sea salt and pepper in small bowl. Place seafood in large resealable plastic bag or glass dish. Add marinade; turn to coat well
- 2 Refrigerate 30 minutes. Meanwhile, for the Honey Ginger Dipping Sauce, mix all ingredients in medium bowl until well blended. Set aside. Remove seafood from marinade. Discard any remaining marinade. Alternately thread shrimp and scallops onto skewers
- 3 Grill over medium heat 8 to 10 minutes or until shrimp turn pink and scallops are opaque. Serve with Honey Ginger Dipping Sauce
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