Skillet Apple Tart with Brown Butter Caramel

No pie crust needed for this apple tart. It features a baked puffed pastry crust filled with sauteed apple slices and drizzled with a scrumptious brown butter caramel.

Serves: 6
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Preheat oven to 400°F. Place puff pastry on parchment paper-lined baking sheet. Cut 4 (3/4-inch) strips evenly around the puff pastry with small knife. Place strips on the edges to form a frame. Prick inside of pastry all over with fork

  • Bake 15 minutes or until golden brown. Cool slightly on wire rack

  • Meanwhile, toss apples with sugar, roasted cinnamon and nutmeg. Heat butter in large skillet on medium-high heat until it begins to brown. Add apple mixture; cook 2 minutes. Reduce heat to medium. Cook 10 to 15 minutes or until apples are tender, turning occasionally. Remove apples with slotted spoon to puff pastry, arranging apple slices in rows

  • Cook sugar mixture remaining in skillet on medium heat until it begins to bubble. Add cream; cook and stir until bubbly. Remove from heat. Stir in vanilla. Spoon caramel mixture over apples. Serve warm

Nutrition information

(Amount per serving)

  • 310Calories: 310Cholesterol: 18mg
  • Sodium: 186mgProtein: 3g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 34g