Saffron Panna Cotta

Panna cotta is Italian for cooked cream. This silky custard is lightly spiced with saffron, giving it a vibrant yellow hue.

Serves: 6
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Sprinkle gelatin evenly over water in small bowl. Let stand 5 minutes or until gelatin is softened. Place sugar and saffron in bowl of food processor; cover. Process until saffron is fine and uniform

  • Mix cream, milk and sugar mixture in medium saucepan. Bring just to boil on medium heat, stirring occasionally. Remove from heat. Add softened gelatin; stir until gelatin is completely dissolved. Stir in almond extract

  • Pour mixture into medium bowl set in a larger bowl of ice water. Stir frequently with rubber spatula about 10 minutes or until mixture is cooled. Pour into dessert dishes. Cover with plastic wrap

  • Refrigerate 4 hours or until set. Garnish as desired

Nutrition information

(Amount per serving)

  • 303Calories: 303Cholesterol: 87mg
  • Sodium: 46mgProtein: 3g
  • Total Fat: 23gFiber: 0g
  • Carbohydrate: 21g