Mixed Berries with Peppercorn Zabaglione

Zabaglione is a light, foamy custard that is often served over fruit. Make the zabaglione ahead of time, then serve with fresh berries for a spectacular summer dessert. Photo credit: Adrianna Adarme from A Cozy Kitchen.

Serves: 8
Serving Size: 2/3 cup fruit and 1/4 cup Zabaglione
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix berries in large bowl. Refrigerate until ready to serve

  • Beat sugar and egg yolks in stainless steel bowl with wire whisk until smooth. Gradually stir in Marsala and Cointreau. Whisk over double boiler 6 to 8 minutes or until mixture is pale yellow, fluffy and thickens to ribbon stage (mixture hangs in thick ribbons from a spoon that is dipped into it). Remove from heat. Gently stir in crushed peppercorns. Cool mixture completely in an ice bath

  • Beat cream until medium-stiff peaks form. Gently stir into cooled egg mixture. Serve over berries in individual dessert dishes

Nutrition information

(Amount per serving)

  • 249Calories: 249Cholesterol: 159mg
  • Sodium: 14mgProtein: 3g
  • Total Fat: 9gFiber: 4g
  • Carbohydrate: 32g