Quick and easy to prepare, these crisp, buttery wafers flecked with marjoram add a bit of delicious intrigue to the cookie jar. Photo credit: Amy Johnson from She Wears Many Hats.
Preheat oven to 375Fº. Melt butter with marjoram in large saucepan on low heat. Remove from heat
Stir in sugar and salt. Stir in egg whites, 1 at a time, until well blended after each addition. Stir in flour. Drop by rounded teaspoonfuls 2 inches apart onto 2 large greased baking sheets
Bake, one baking sheet at a time, 8 to 10 minutes or until edges of cookies are browned (centers should remain pale). Immediately remove cookies to wire racks. Cool completely