Margarita Cream

Margarita Cream, with flavors of lime and tequila, is delicious served on cut-up fresh fruit or grilled peaches (see below).

Serves: 14
Serving Size: 2 tablespoons
10 mins Prep time
10 mins Prep time
  • Beat cream, confectioners’ sugar, tequila, 2 teaspoons of the lime peel, orange extract and sea salt in medium bowl with electric mixer on high speed until stiff peaks form

  • Serve as a dessert topping. Sprinkle with remaining 1 teaspoon lime peel

Cooking tip

Serving Suggestions:
Grilled Peaches with Margarita Cream: Halve and pit 6 firm ripe peaches. Brush lightly with oil. Grill peaches over medium heat 4 minutes per side or until grill marks form. Place peaches on plate. Cover with foil. Let stand 10 to 15 minutes. Serve peaches with Margarita Cream. Makes 6 servings.

Serve Margarita Cream in Cornmeal Biscuits with Strawberries, a Southwestern-style strawberry shortcake.

Nutrition information

(Amount per serving)

  • 84Calories: 84Cholesterol: 23mg
  • Sodium: 25mgProtein: 0g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 7g