Indian Rice Pudding

Serve this cardamom-infused rice pudding in martini glasses for a sophisticated presentation.

Serves: 8
Serving Size: 1/2 cup
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Mix rice and milk in medium saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce heat to low; simmer 30 minutes or until rice is tender and creamy, stirring frequently

  • Stir in sugar, coconut, cardamom and vanilla. Pour into bowl. Cover surface with plastic wrap

  • Refrigerate 2 hours or until ready to serve. Remove cardamom pods. Sprinkle with almonds and raisins before serving

Cooking tip

Make Ahead: Prepare up to 2 days ahead. Cover. Refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • 189Calories: 189Cholesterol: 13mg
  • Sodium: 85mgProtein: 6g
  • Total Fat: 5gFiber: 1g
  • Carbohydrate: 30g