Gingered Pear Crisp

This home-style dessert that tastes wonderful all by itself, or served with vanilla ice cream or whipped cream.

Serves: 6
20 mins Prep time 45 mins Cook time
20 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. Toss pear slices with lemon juice and vanilla in large bowl. Mix cornstarch, cinnamon and ginger. Sprinkle over pears; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish

  • For the Streusel Topping, mix flour, oats, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over pear mixture

  • Bake 40 to 45 minutes or until pears are tender and topping is golden brown. Serve warm.

Cooking tip

Kitchen Test Tip: Serve warm with ice cream or whipped cream, if desired.

Nutrition information

(Amount per serving)

  • 329Calories: 329Cholesterol: 33mg
  • Sodium: 132mgProtein: 3g
  • Total Fat: 13gFiber: 4g
  • Carbohydrate: 50g