Cinnamon Ginger Apple Pie

Using two varieties of apples provide optimal flavor and texture to this streusel-topped apple pie.

Serves: 8
20 mins Prep time 1 hr 10 mins Cook time
20 mins Prep time
1 hr 10 mins Cook time
  • Preheat oven to 425°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Toss apples, cherries and vanilla in large bowl. Mix 1/2 cup of the sugar, cornstarch and 1 teaspoon each of the roasted cinnamon and roasted ginger in small bowl. Sprinkle over apple mixture; toss to coat well. Spoon into pastry-lined pie plate

  • Mix remaining 1/2 cup sugar, flour and remaining 1/2 teaspoon each roasted cinnamon and roasted ginger in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle streusel evenly over apple filling

  • Bake 50 to 70 minutes until streusel is golden brown and filling is bubbly. Cool on wire rack

Cooking tip

Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Nutrition information

(Amount per serving)

  • 365Calories: 365Cholesterol: 18mg
  • Sodium: 139mgProtein: 2g
  • Total Fat: 13gFiber: 4g
  • Carbohydrate: 60g