Cinnamon Chocolate Fondue

Silky chocolate fondue spiced with Roasted Ground Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.

Serves: 24
Serving Size: 2 tablespoons
10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot

  • Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger

Cooking tip

Test Kitchen Tip: If you do not own a fondue pot, serve the chocolate fondue in a slow cooker on low setting.

This recipe was created by Cat Cora, Bon Appétit Executive Chef.

Nutrition information

(Amount per serving)

  • 172Calories: 172Cholesterol: 21mg
  • Sodium: 8mgProtein: 2g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 14g