Chinese Almond Cookies

Chinese Five Spice adds a rich, warm, spicy-sweet flavor to almond cookies.

Serves: Makes 3 dozen or 18 (2 cookie) servings.
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add remaining ingredients, except sliced almonds; mix well. Refrigerate dough 1 hour

  • Preheat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Press each dough ball to 1/4-inch thickness with bottom of drinking glass. Top each with 2 sliced almonds

  • Bake 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely

Nutrition information

(Amount per serving)

  • 184Calories: 184Cholesterol: 27mg
  • Sodium: 77mgProtein: 2g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 17g