Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.
15m
PREP TIME
10m
COOK TIME
147
CALORIES
10
INGREDIENTS
Servings: 28 (3 cookies)
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon McCormick Gourmet™ Organic Ground Cardamom
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/4 teaspoon McCormick Gourmet™ All Natural Ground Jamaican Allspice
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Sift together flour, baking powder, salt and spices into large bowl. Set aside
- 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough 1 hour
- 3 Preheat oven to 350°F. Roll dough on lightly floured surface. Cut into shapes with cookie cutters. Place on ungreased baking sheets
- 4 Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely
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