Blueberry Clafouti

Saigon Cinnamon adds a sweet warm flavor to this classic French dessert, which combines the creaminess of a pudding and the texture of a cake.

Serves: 6
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 325°F. Butter 10-inch deep dish pie plate or 9-inch square shallow baking dish. Sprinkle blueberries, ginger and 1/2 cup of the sugar in bottom of prepared dish

  • Pour milk into blender container. Add eggs, flour, cinnamon, vanilla and remaining 1 tablespoon sugar; cover. Blend on high speed until well mixed. Pour batter over fruit

  • Bake 25 to 30 minutes or until top is lightly browned. Sprinkle with confectioners' sugar. Serve warm with whipped cream, if desired

Cooking tip

Chef's Tip:Try with pitted cherries, sliced plums or sliced peaches, or a combination of fruit.

This recipe was adapted from Cat Cora's cookbook, Cooking from the Hip.

Nutrition information

(Amount per serving)

  • 204Calories: 204Cholesterol: 112mg
  • Sodium: 57mgProtein: 6g
  • Total Fat: 4gFiber: 3g
  • Carbohydrate: 36g