Simplify the preparation of baklava by using mini phyllo shells. This bite-size version includes mashed adzuki beans in the honey-walnut filling.
Preheat oven to 350°F. Beat mashed beans, 1/2 cup of the honey, sugar, egg, butter, cinnamon and vanilla in large bowl with electric mixer on low speed until well blended. Add walnuts; mix well
Spoon mixture evenly into phyllo shells. Place on baking sheets
Bake 15 to 20 minutes or until phyllo is golden brown and crisp and filling is set. Remove to wire racks; cool completely. Drizzle about 1/2 teaspoon of the remaining honey over each dessert
Test Kitchen Tip: Adzuki beans are small, russet-colored beans with a sweet, nutty flavor. They are often used in Asian cuisine to prepare confections. They can be purchased dried, canned or powdered in Asian markets or online specialty stores.