Cinnamon Apple Nut Muffins

An all-time breakfast favorite.

Serves: 12
Serving Size: 1 muffin
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside

  • Mix first 7 ingredients in large bowl. Mix milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Stir in apple, nuts and raisins. Spoon batter into prepared muffin cups, filling each cup 2/3 full

  • Bake 20 to 25 minutes or until toothpick inserted into center of muffins comes out clean. Serve warm

Nutrition information

(Amount per serving)

  • 213Calories: 213Cholesterol: 19mg
  • Sodium: 215mgProtein: 3g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 30g