Cinnamon-Apple Bacon Brunch Bake

Perfect for brunch, this bread pudding-like casserole features apples and comforting breakfast foods, sweetened with maple syrup, roasted cinnamon and vanilla.

Serves: 12
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. Mix sugar and roasted cinnamon in large bowl. Reserve 1/4 cup. Add eggs and vanilla to remaining cinnamon sugar in bowl; mix with wire whisk until well blended. Stir in milk until well mixed. Add bread cubes, apples and bacon; toss to coat well. Pour into greased 13x9-inch baking dish. Sprinkle evenly with reserved cinnamon sugar

  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack

  • For the Roasted Cinnamon Maple Syrup, mix maple syrup, vanilla and roasted cinnamon in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve Brunch Bake with Roasted Cinnamon Maple Syrup

Nutrition information

(Amount per serving)

  • 318Calories: 318Cholesterol: 81mg
  • Sodium: 360mgProtein: 9g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 57g