Brioche French Toast

Decadent Brioche French Toast is 100% worth crawling out of bed for. McCormick Gourmet™ Organic Cinnamon & Nutmeg with Chia Seasoning adds a nutty, spiced flavor to this must-have breakfast fare. Chia seeds add an unexpected crunch the whole brunch bunch will love.

Serves: 8
Serving Size: 1 slice
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Beat eggs in 13x9-inch baking dish. Stir in milk, sugar, Seasoning and vanilla. Whisk until well blended. Place bread in pan, soak each side for 5 minutes.

  • Melt 1 tablespoon butter in large nonstick skillet or griddle on medium low heat. Place 4 slices in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with maple syrup and additional cinnamon seasoning blend, if desired.

Cooking tip

Test Kitchen Tip: Brioche is a soft, buttery eggy bread.  If you can’t find it try Challah or use fresh Italian bread.

Nutrition information

(Amount per serving)

  • 381Calories: 381Cholesterol: 249mg
  • Sodium: 390mgProtein: 12g
  • Total Fat: 21gSaturated Fat: 12g
  • Fiber: 1gCarbohydrate: 36g