Mulled wine sweetened with blackberry liqueur makes a festive holiday beverage.
Place all ingredients except nutmeg in large saucepan. Bring to simmer on medium heat.
Reduce heat to low; simmer 10 minutes. Serve warm with freshly grated nutmeg.
Use red wine such as Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz (Syrah), Zinfandel, Sangiovese, Cabernet Franc or Zinfandel.