Steep orange slices studded with cloves, cranberries and cinnamon sticks in sweet white wine and tart cranberry juice to create the perfect, delicately balanced holiday refreshment.
Cut orange into 8 wedges. Press 2 cloves into each wedge. Set aside.
Mix wine, cranberry juice, cranberries, liqueur, cinnamon sticks and vanilla in large pitcher until well blended. Add orange wedges.
Refrigerate 3 hours or until ready to serve. Serve in ice-filled glasses, if desired.
Test Kitchen Tip: If transporting Spiced Cranberry Sangria to a party, prepare recipe without adding the wine. Take the spiced cranberry juice in a clean, portable tightly covered beverage container leaving enough room for the wine. Then pour the bottle of wine into the container at the party. Serve and enjoy!