Tomato Caper Mediterranean Bruschetta

A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer.

Serves: Makes 15 (2-slice) servings.
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Preheat oven to 400°F. Slice bread on the diagonal into 30 (1/2-inch thick) slices. Brush with 1/4 cup of the oil. Place bread slices on baking sheet

  • Bake 8 minutes or until golden brown. Cool completely on wire rack

  • Mix remaining 1/4 cup oil, tomatoes, capers, vinegar and seasonings in medium bowl. Let stand 30 minutes at room temperature to allow flavors to blend. Serve tomato mixture on toasted bread slices

Nutrition information

(Amount per serving)

  • 160Calories: 160Cholesterol: 0mg
  • Sodium: 282mgProtein: 4g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 18g