Shrimp with Remoulade Dipping Sauce

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

Serves: 12
5 mins Prep time
5 mins Prep time
  • Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover

  • Refrigerate at least 1 hour to blend flavors

  • Serve shrimp with dipping sauce

Nutrition information

(Amount per serving)

  • 171Calories: 171Cholesterol: 80mg
  • Sodium: 280mgProtein: 8g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 1g