Polenta Pizzas with Herbed Goat Cheese

For a twist on traditional pizza, the crust on these appetizers are made with broiled polenta. Layer with basil and thyme flavored goat cheese and sautéed peppers and mushrooms. Photo credit: Maria Lichty from Two Peas and Their Pod.

Serves: Makes 24 (1 appetizer) servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix goat cheese, basil and thyme in small bowl until well blended. Set aside

  • Heat oil in large skillet on medium-high heat. Add mushrooms and bell pepper; cook and stir 8 minutes or until peppers are tender. Remove from heat; keep warm

  • Cut polenta into 24 (1/4-inch) thick slices. Place slices on large baking sheet coated with no stick cooking spray. Broil 5 to 7 minutes per side. Spread herbed cheese mixture on each polenta slice. Top with mushrooms and peppers. Serve warm

Nutrition information

(Amount per serving)

  • 55Calories: 55Cholesterol: 5mg
  • Sodium: 119mgProtein: 2g
  • Total Fat: 3gFiber: 0g
  • Carbohydrate: 5g