Jalapeño Tomatillo Dip

The tartness of the fresh tomatillos balances the rich cheeses in this warm dip. The recipe makes a generous amount so it's perfect for when you are entertaining a crowd.

Serves: 24
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add shallot and garlic; cook and stir 1 minute or until fragrant. Add bell pepper and tomatillos; cook and stir 3 minutes or until bell pepper is tender-crisp. Add spinach; cook and stir 30 seconds. Add 1 cup of the Monterey Jack cheese, cream cheese, yogurt, jalapeño pepper and sea salt; mix well.

  • Spoon into 2-quart baking dish. Sprinkle with Cheddar cheese and remaining 1/2 cup Monterey Jack cheese.

  • Bake 15 minutes or until heated through and edges are bubbly. Serve with vegetable dippers and tortilla chips.

Nutrition information

(Amount per serving)

  • 91Calories: 91Cholesterol: 19mg
  • Sodium: 152mgProtein: 4g
  • Total Fat: 7gSaturated Fat: 4g
  • Fiber: 1gCarbohydrate: 3g