Fire Roasted Tomato and Chipotle Salsa

Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: 12
Serving Size: 1/4 cup
25 mins Prep time
25 mins Prep time
  • Rub tomatoes with 1 tablespoon of the oil. Grill over high heat until tomato skin is charred, turning frequently. Finely chop tomatoes

  • Toss tomatoes with remaining ingredients in medium bowl. Cover

  • Refrigerate 1 hour or until ready to serve

Cooking tip

Test Kitchen Tip:Cut tomatoes in half before grilling for more roasted flavor. For a milder kick, decrease chipotle chile pepper to 1/2 teaspoon.

Serving Suggestion: Salsa is also delicious served with Seared Ancho Pepper Chicken.

Nutrition information

(Amount per serving)

  • 47Calories: 47Cholesterol: 0mg
  • Sodium: 171mgProtein: 1g
  • Total Fat: 3gFiber: 1g
  • Carbohydrate: 4g