Curried Mushroom and Spinach Quesadillas

Name: Curried Mushroom and Spinach Quesadillas
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps olive oil; 2 large shallots chopped (about 1/3 cup); 3 cloves garlic minced; 2 tsps McCormick Gourmet™ Organic Curry Powder, Hot Madras; 8 oz assorted wild mushrooms such as shiitake, oyster and cremini, sliced; 3 medium tomatoes chopped (about 1 1/2 cups); 4 flour tortillas 8 inch; 4 slices light Havarti cheese; 2 cups loosely packed baby spinach leaves; 1/2 cup reduced fat plain Greek-style yogurt

A vegetarian-friendly appetizer to include in your repertoire of recipes for entertaining. A satisfying meatless filling of wild mushrooms seasoned with curry powder, spinach and Havarti cheese is layered between flour tortillas. Photo credit: Joanne Bruno from Eats Well wit... Read More Read Less

15m

PREP TIME

20m

COOK TIME

240

CALORIES

10

INGREDIENTS

Servings: 6 (2 wedges)

Ingredients

2 tablespoons olive oil
2 large shallots, chopped (about 1/3 cup)
3 cloves garlic, minced
2 teaspoons McCormick Gourmet™ Organic Hot Madras Curry Powder
8 ounces assorted wild mushrooms, such as shiitake, oyster and cremini, sliced
3 medium tomatoes, chopped (about 1 1/2 cups)
4 flour tortillas, 8 inch Substitutions available
- whole wheat tortillas, 8 inch
4 slices light Havarti cheese
2 cups loosely packed baby spinach leaves
1/2 cup reduced fat plain Greek-style yogurt Substitutions available
- sour cream

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium heat. Add shallots and garlic; cook and stir 3 minutes or until tender. Add curry powder; cook and stir 30 seconds or until fragrant. Add mushrooms; cook and stir 5 minutes or until tender. Add tomato; cook and stir 1 minute. Transfer mushroom mixture to bowl. Wipe skillet clean
2 To assemble quesadillas, place 2 tortillas on work surface. Divide mushroom mixture, cheese slices and spinach evenly between tortillas. Top with remaining tortillas
3 Brush skillet with oil. Heat on medium heat. Cook 1 quesadilla at a time for 2 to 3 minutes per side or until cheese is melted and tortilla is lightly browned. Cut each into 6 wedges. Serve with yogurt or sour cream