Chorizo with Sun-Dried Tomatoes and Cider

This authentic tapas dish brings a medley of Spanish flavors to your table.

Serves: 12
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Heat oil in medium saucepan on medium heat. Add onion and garlic; cook and stir about 5 minutes or until softened. Add paprika; cook 1 minute

  • Stir in cider and bay leaves. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Remove bay leaves. Sprinkle with parsley. Serve with hearty bread for dipping into the sauce

Cooking tip

Test Kitchen Tip: If using unsmoked Mexican chorizo, increase simmer time to 10 minutes.

Nutrition information

(Amount per serving)

  • 217Calories: 217Cholesterol: 33mg
  • Sodium: 477mgProtein: 10g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 6g