This authentic tapas dish brings a medley of Spanish flavors to your table.
Heat oil in medium saucepan on medium heat. Add onion and garlic; cook and stir about 5 minutes or until softened. Add paprika; cook 1 minute
Stir in cider and bay leaves. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Remove bay leaves. Sprinkle with parsley. Serve with hearty bread for dipping into the sauce
Test Kitchen Tip: If using unsmoked Mexican chorizo, increase simmer time to 10 minutes.