Chorizo-Stuffed Mushrooms

These chorizo-stuffed mushrooms make a great appetizer for holiday entertaining. They can be assembled ahead of time, refrigerated then baked just before serving.

Serves: 12
Serving Size: 2 mushrooms
20 mins Prep time 25 mins Cook time
20 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Remove stems from mushrooms. Trim and finely chop stems. Place mushrooms caps on foil-lined baking pan. Set aside.

  • Place chorizo in large skillet on medium heat. Cook and stir until crumbled and lightly browned. Add onion; cook and stir 2 minutes or until tender. Add chopped mushroom stems, thyme and pepper; cook and stir 1 minute. Remove from heat. Stir in queso fresco. Fill each mushroom cap with about 1 tablespoon chorizo mixture.

  • Bake 20 minutes or until mushroom caps are tender.

Nutrition information

(Amount per serving)

  • 55Calories: 55Cholesterol: 9mg
  • Sodium: 95mgProtein: 4g
  • Total Fat: 3gFiber: 1g
  • Carbohydrate: 3g